|
Washington Chestnut Company has been performing chestnut storage studies for
over a decade to help consumers extend the storage of fresh chestnuts. The
storage tests have proved to be a great investment. Chestnuts without proper
handling usually will not store for more than 3 weeks. In our latest
storage test we took some chestnut with the first signs of molds/fungus growth
and processed them to achieve stable storage of chestnuts until late December
from chestnuts harvested in October and early November without the use of
magic.
Our goal is to help our customers be successful with chestnuts. Early in our
pioneering days of chestnuts, customers would ask us how to best store
chestnuts. We reached out to other growers and the scientists of chestnuts
and were given some excellent guidance. Overall the guidance resulted in being
able to store chestnuts up to 4 weeks. This was great progress as compared to
the 2 weeks of storage life we were experiencing.
These chestnuts are molding because they were not
processed properly after harvest
Here are few things were tried but were not satisfied with the results:
1. Hot water bath warm enough to kill some fungus/models but not hot enough to
kill the chestnuts
2. A bleach bath
3. Freezing
Of these three options the bleach bath gave the best results with a resulting
storage life of 4 weeks. We felt 4 weeks of storage was not good enough so
we continued to try to find a better process. The hot water bath did not help
at all, maybe even causing a shortened storage life. Freezing changed
the chestnut texture to a mushy mess, making the chestnuts not so good
for eating.
After trying many different possible solutions to the storage life
extension goal, we can suggest partially drying the chestnuts and then
placing the chestnuts in a sealed plastic bag in the fridge.
The partial drying is done by laying out the chestnuts in a single layer on
a cookie sheet at room temp until the chestnuts have lost 25 percent of
their weight. Put the chestnuts in a sealed container/plastic bag into
the fridge. Check on the chestnuts every 10 - 14 days and remove any
chestnuts turning black or developing molds.
These chestnuts are in perfect condition because they were
processed properly after harvest
We have a ecommerce web site at
www.BuyFreshChestnuts.com for purchasing fresh chestnuts.
|
|
|
|
Contact Information:
Farm Location:
6160 Everson Goshen Rd
Everson, WA 98247
Ph: (360) 592-3397
Email: chestnuts.wa@gmail.com
Business Offices:
Washington Chestnut Company
6160 Everson Goshen Rd.
Everson, WA 98247
Ph: (360) 592-3397
|
|